SWEET & SPICY HAWAIIAN HAMBURGERS

Combine the first seven ingredients; add ground beef and gently mix. Form into patties. Turn grill to medium-high heat and lightly oil the grate. Grill burgers for 2 minutes on each side, then move to a lower heat area of the grill. Cook another 5-6 minutes for well-done burgers. While burgers are cooking, brush pineapple slices with 1 tablespoon of Sweet & Spicy Brown Sugar Bourbon Sauce and grill. Brush burgers with the remaining sauce in the last five minutes of cooking. Place burger, pineapple slices, lettuce and other fixings on toasted buns!Suggested Sides: Sweet potato fries, veggie sticks and dip, or potato salad.